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果蔬網 > 腌制生枇杷

腌制生枇杷

目錄：
  1. 如何腌制生枇杷 生枇杷的制作方法教程

    2. 如何腌制生枇杷 生枇杷的制作方法教程

    枇杷味道甘甜，能潤肺止咳，他重要生產在中國南邊，但這種生果在沒有完整熟透的時間，味道是對比酸澀的，人喜好把它采摘之后用煙大概糖腌制，但許多人對生枇杷的腌制要領還不相識，本日小編就專門先容一下，同時也會把生枇杷的制作方法教程寫出來分享給各人。iE5i,中國水果文化,www.ahhyxn.com如何腌制生枇杷 1、腌制商批發時要籌備一個大點的潔凈玻璃瓶，并籌備適量白酒喝冰糖，把籌備好的生枇杷用

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