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果蔬網 > 荔枝皮煮水

荔枝皮煮水

目錄：
  1. 荔枝皮煮水的功效與禁忌

    2. 荔枝皮煮水的功效與禁忌

    荔枝是生存中最受歡迎的一種鮮味生果，它味道甘甜，養分富厚，并且肉質細嫩，能補益氣血，也能緩解身體疲勞，無非人們在吃荔枝時，都會把它外表暗紅色的果殼去掉，直接吃內里的果肉，實在人們諷刺的荔枝皮也有肯定應用眾，各人可以把它網絡起來晾干，必要時掏出泡水喝，如許也能保健身材防備疾病，但在用它煮水時也細致它的服用禁忌。uY5u,中國水果文化,www.ahhyxn.com荔枝皮煮水的功效預防上火荔枝是

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